Starters include potstickers, hummus, poutine and "Devils on Horseback," which are Cajun scallops wrapped in fresh jalepeño and bacon and served with chipotle aioli. The atmosphere here is "Irish-style," but the menu is more international. Platters, bowls, salads and sandwiches, too. Louis-style babyback ribs, pulled pork and chicken, smoked sausage, beef brisket and waffles 'n' chicken outline just a taste of what's on the menu. This longtime local favorite serves barbecue cooked over hickory, cherry and apple woods, and is available until they run out. Five different kinds of tacos make it hard to choose just one. And did we mention you can get three different kinds of grilled cheese? They also have beef and bean chili, clam chowder, burgers, steak 'n' cheese, not to mention truffle fries and "gourmet" onion rings. "Wayland's favorite hangout" is just that because of the view on Dudley Pond, and the menu has hearty favorites that everybody loves. And there's a cool vibe during Coach Grill's Saturday jazz brunch out on the patio.Ĭold outside?: Here are 12 restaurants where you can enjoy fireside dining The Dudley Chateau
The menu has classic entrees, steaks, lamb and seafood. Coach Grillĭoesn't smoky wood-fired bacon sound like just the thing for autumn? Coach Grill's Nueske's bacon, blue cheese, whole grain mustard, Peppadew relish just sounds so New England-y, too. The menu is extensive so there's something for everyone. Other autumn-y menu items include a pork schnitzel and stuffed acorn squash.
Anyway, at Chill, the sacchetti is filled with ricotta, pecorino-romano, parmesan and mozzarella and topped with a pumpkin sauce. Sometimes it's called a "beggars purse," because it's fastened at the top like a small bag. What is a "sacchetti," you ask? Well, we googled it and apparently it's a type of pasta similar to a ravioli. On the menu at Chill Kitchen + Bar is a four-cheese sacchetti with cranberry walnut pumpkin sauce. Looking for food that says "fall"? Look no further. Regular menu items include mussels, crab cakes, Creole gumbo, short ribs, bacon-wrapped meatloaf and more. For dessert, a root beer cheesecake sounded intriguing. Tonight's specials are listed at the top of the online menu at Central Public House recently it listed sole meuniere with red bliss potatoes, brussels sprouts and beurre blanc. Other Northern Italian classics are made with local farm ingredients, and filet mignon and two sizes of prime rib will satisfy meat eaters. Try the saltimbocca alla Romana - sautéed veal medallions, seasoned with sage and topped with cured prosciutto in a white wine sauce - or risotto prepared five different ways. This upscale Italian eatery has a fabulous view of Solomon Pond, two outdoor decks, as well as a great menu, and a carefully curated wine list. Need we say more.įarm-to-table: New restaurant arrives in Natick Center Casta Diva Buttercup fried chicken with fried green tomatoes, two kinds of halibut, and two pasta dishes all sound enticing. Appetizers include a charcuterie board, a half-dozen oysters and Satur beets with homemade ricotta. On their website is a sample menu that has many intriguing choices.
More: Longtime Bullfinchs owner Peggy Richardson decides to retire buttercupīuttercup uses locally grown ingredients so their menu changes all the time.
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